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Baby Jackfruit Porridge (පොලොස් කැඳ) 50g
රු490.00
A traditional Sri Lankan breakfast staple. Our easy-to-prepare Polos Porridge (කොළකැඳ) blends young jackfruit and red rice with a creamy coconut milk base. A healthy and savory porridge, perfect for a nourishing start to your day.
In stock
Experience the authentic taste of Sri Lanka with our traditional Jackfruit Porridge. This nourishing gruel is a time-honored recipe that has been a staple in Sri Lankan households for generations. It’s more than just a meal; it’s a taste of heritage and a celebration of natural, wholesome ingredients.
Key Insights:
- Authentic Recipe: Made with the finest young jackfruit (polos) and traditional Sri Lankan red rice.
- Rich and Creamy: The addition of pure coconut milk gives this porridge a velvety smooth texture and a rich, subtle sweetness.
- Naturally Nutritious: Jackfruit is a great source of fiber and vitamins, while red rice provides complex carbohydrates for sustained energy.
- Versatile Meal: Enjoy it as a comforting breakfast, a light lunch, or a soothing evening meal. Serve hot with a sprinkle of salt or a piece of jaggery (palm sugar) on the side to balance the savory notes.
- Easy to Prepare: Comes in a convenient, ready-to-cook mix. Just add water and cook on a stove top for a quick and wholesome meal.
A Taste of Tradition In Sri Lanka, Polos Porridge is cherished for its health benefits and its comforting, restorative qualities. It’s often enjoyed as a revitalizing meal that helps to start the day on a wholesome note. Our product brings this cultural treasure to your home, allowing you to enjoy a dish that is deeply rooted in the island’s culinary traditions.
Bring the warm, comforting flavors of a Sri Lankan kitchen to your table with our Jackfruit Porridge. It’s a simple, delicious, and healthy way to explore the unique tastes of this incredible island.
| Weight | 50g |
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