Unlock the secret to perfect Sri Lankan Achcharu with our premium dehydrated Polos. Made from tender young jackfruit, this convenient, ready-to-use ingredient captures the authentic taste and texture you love, making homemade pickle easier than ever.
Craving that tangy, spicy, and perfectly crunchy Achcharu? Our Dehydrated Polos is the key ingredient you’ve been missing. We take fresh, young jackfruit (Polos) at its peak tenderness, carefully slice it, and then expertly dehydrate it to lock in its natural flavor and unique texture.
Why Choose Our Dehydrated Polos?
Authentic Flavor: Our dehydration process preserves the subtle, earthy taste of young jackfruit, ensuring your homemade Achcharu tastes just like the traditional pickles you remember.
Perfect Texture: Rehydrating the Polos restores its firm, meaty texture, which is essential for that satisfying bite in your pickle. No more mushy Achcharu!
Ultimate Convenience: Say goodbye to the hassle of sourcing and preparing fresh young jackfruit. Our dehydrated Polos is pre-sliced and ready to be rehydrated, saving you time and effort in the kitchen.
Long Shelf Life: Enjoy the convenience of a pantry staple. Our vacuum-sealed packaging keeps the Polos fresh for extended periods, so you can make Achcharu whenever the craving strikes.
100% Natural: Made with only one ingredient—young jackfruit. Free from preservatives, additives, or artificial flavors.
How to Use:
Rehydrate: Simply soak the dehydrated Polos in hot water for 30-45 minutes, or until it becomes tender and pliable.
Drain & Squeeze: Drain the water and gently squeeze out any excess moisture.
Prepare your Achcharu: Add the rehydrated Polos to your Achcharu marinade with onions, green chilies, vinegar, salt, and a touch of sugar. Let it marinate for at least a few hours to allow the flavors to meld.
Product Details:
Weight: 50g
Ingredients: 100% Dehydrated Young Jackfruit (Polos)
Storage: Store in a cool, dry place. Reseal after opening.
