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Lasia Porridge (කොහිල කැඳ) 50g
රු460.00
Experience a taste of ancient Sri Lankan wellness. Our Lasia (කොහිල) Porridge is a traditional herbal porridge made from the nutritious roots of the Kohila plant. A light, savory, and restorative meal, it’s the perfect way to start your day with a boost of natural goodness.
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Step into a world of tradition and well-being with our authentic Lasia (කොහිල) Porridge. Known in Sri Lanka as Kohila Kenda, this herbal porridge is a cherished part of Ayurvedic and indigenous medicine, passed down through generations. It’s more than just a meal; it’s a centuries-old remedy for health and vitality.
What is Lasia (Kohila)?
Lasia spinosa, or Kohila, is a unique marsh plant found in the wetlands of Sri Lanka and South Asia. Its spiny rhizomes (underground stems) have been used for their remarkable medicinal properties for centuries. We carefully harvest and prepare these roots to create a smooth, nourishing, and deeply therapeutic porridge.
The Benefits of Kohila Porridge
- Digestive Harmony: Traditionally used to aid digestion and help relieve constipation, Kohila porridge is rich in dietary fiber.
- A Natural Antioxidant: The Kohila plant is known for its high content of antioxidants, which help combat oxidative stress and promote overall well-being.
- Supports Vitality: In Ayurvedic practices, it is believed to help purify the blood, support liver function, and provide a cooling effect on the body, making it a perfect morning tonic.
- Anti-Inflammatory Properties: Research suggests that compounds in Lasia spinosa may possess anti-inflammatory and anti-bacterial effects.
Our Recipe: Purity in a Bowl
Our Kohila Porridge is prepared using a time-honored recipe that combines the fresh juice of the Kohila root with a base of wholesome red rice and creamy coconut milk. Seasoned with a pinch of salt and a touch of ginger and garlic, it delivers a unique, earthy, and mildly savory flavor profile. We ensure no artificial flavors, colors, or preservatives are used, providing you with a truly natural product.
How to Enjoy
Simply heat and serve! This delicious and wholesome porridge is traditionally enjoyed on an empty stomach in the morning before breakfast. It can be served as a light and nutritious meal on its own, or you can add a touch of jaggery for a hint of sweetness.
Embrace the ancient wisdom of Sri Lanka and nourish your body from the inside out with a bowl of our Lasia (කොහිල) Porridge.
| Weight | 50g |
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